1. Pre-heat oven to 425°F.

2. Remove roast from refrigerator and let sit at room temperature for 30-45 minutes.

3. Place roast on roasting rack and brown in the oven for 25-30 minutes.

4. Drop oven temperature to 275°F and continue to cook until the roast reaches and           internal temperature of 118-124°F. Don't worry if you're off a degree or two.

5. Remove roast from the oven and let rest for 25-30 minutes before slicing and serving.

​